Science & Evidence
Cutting-edge research
We believe in the power of scientific data. The content below brings together global safety evaluations of the core ingredients in Soluna Doc products, together with representative findings published in international medical journals.
Core Ingredient Safety Assessment
Ingredient safety references based on publicly available evaluations from international bodies
EpiCor® is a patented postbiotic ingredient obtained from Saccharomyces cerevisiae through whole-cell fermentation followed by inactivation. It has been evaluated by the U.S. Food and Drug Administration (FDA), which issued a no-objection letter recognizing it as "Generally Recognized as Safe" (GRAS) (GRN 928). It is also Non-GMO Project Verified and is suitable for consumption as a food ingredient by children over 2 years old and adults.
Foundational Clinical Research on the Ingredients
The excerpts below are drawn from academic databases such as PubMed and summarize what prior research has found about the same-named strains and ingredients
A systematic review of 15 randomized controlled trials covering a total of 2,963 children:
A double-blind, controlled trial conducted in day-care centers with 281 children aged 1-7:
A long-term, prospective, double-blind controlled trial covering 109 infants and toddlers:
Two randomized, double-blind trials involving healthy adult volunteers:
A landmark clinical study following mother-infant pairs with a relevant family history through long-term postpartum follow-up:
An integrative study combining chemical characterization with small-sample human monitoring:
Scientific Data for Every Stage of Growth
Learn more about how science-backed formulas featuring LGG, BB-12 and EpiCor work together in our products.
Explore Product Details →Scientific References
- U.S. FDA GRAS Notice GRN 231 — Lactobacillus rhamnosus GG.
- U.S. FDA GRAS Notice GRN 49 — Bifidobacterium lactis Bb-12.
- U.S. FDA GRAS Notice GRN 928 — EpiCor Dried Yeast Fermentate.
- EFSA BIOHAZ Panel. EFSA Journal. 2023;21(1):7747.
- Szajewska H, et al. Aliment Pharmacol Ther. 2015;41(6):563-572.
- Hojsak I, et al. Clin Nutr. 2010;29(3):312-316.
- Holscher HD, et al. Pediatr Res. 2012;72(2):203-209.
- Moyad MA, et al. Adv Ther. 2009;26(8):795-804.
- Kalliomäki M, et al. Lancet. 2001;357(9262):1076-1079.
- Jensen GS, et al. Open Nutr J. 2008;2:68-75.